How to make chilled mango juice at home.

 

Making mango juice is a simple and refreshing process. Here's a step-by-step guide to help you make mango juice:

Ingredients:

5 Ripe mangoes

Half litre chilled Water

Sugar (optional)

Ice cubes (optional)

Instructions:

Select ripe mangoes: Choose ripe mangoes that are sweet and fragrant. The variety of mango is up to your preference.

Wash and peel the mangoes: Rinse the mangoes thoroughly under running water to remove any dirt or residue. Use a sharp knife to peel the mangoes, removing the skin and discarding the pit.

Cut the mangoes: Slice the mango flesh away from the pit. Cut the mango into small chunks or cubes, making it easier to blend.

Blend the mangoes: Place the mango chunks into a blender or food processor. If you want a smoother consistency, you can remove any fibrous threads from the mango before blending. Blend until you achieve a smooth puree.

Add water: Depending on how concentrated you want your mango juice, add water to the blender. Start with equal parts mango puree and water and adjust to your taste preference. Blend again until well mixed.

Optional: Add sugar: Taste the mango juice and add sugar if desired. This step is optional since ripe mangoes are naturally sweet. If the mangoes are not very sweet, you can add a small amount of sugar or a natural sweetener like honey. Blend again to incorporate the sugar.

Strain the juice (optional): If you prefer a smoother texture without any pulp, strain the juice using a fine-mesh sieve or cheesecloth. This step is optional and depends on personal preference.

Chill and serve: Transfer the mango juice to a pitcher or individual glasses. If desired, add ice cubes to make it more refreshing. You can also refrigerate the juice for a while before serving to enhance its coolness.

Enjoy your homemade mango juice! Remember, you can adjust the sweetness and consistency according to your taste preference