Mushroom soup recipe in less than 20 minutes

 Here's a quick recipe for mushroom soup that you can make in less than 20 minutes:

Ingredients:

1 tablespoon butter

1 medium onion, chopped

200 gms mushrooms

2 cloves of garlic

Half-inch ginger

2 cups of vegetable broth

Salt and pepper to taste

Instructions:

Melt the butter in a large saucepan over medium heat.

Add the chopped onion and mushroom (keep 10 slices of mushroom separate to add later) with garlic and ginger to a pan and cook for 10 minutes, until softened. Blend the mixture and pass it through the strainer.

Add the sliced mushrooms to the mixture and cook for another 2-3 minutes, until the mushrooms are tender

Pour in the vegetable broth, add salt and pepper, and bring the mixture to a boil.

Reduce the heat and let the soup simmer for 2-3 minutes.

Cook for another 1-2 minutes, until the soup is heated through.

Enjoy your quick and easy mushroom soup with a spoonful of butter.