How to prepare Raw banana fish like fry.

  

Raw bananas are a rich source of dietary fibre, which aids in digestion, promotes bowel regularity, and prevents constipation.

Raw bananas are a good source of essential vitamins and minerals, including vitamin C, potassium, and vitamin B6, which are important for immune function, heart health, and cognitive function.

They have a low glycemic index, meaning they release sugar into the bloodstream at a slower pace, providing sustained energy levels and preventing blood sugar spikes. Below is the tasty sidedish or snack you can prepare from raw bananas.

How to make banana fries like fish fries.

To make banana fry that resembles fish fry in texture and taste, you can follow these steps:

Ingredients:

Half a kg of raw bananas

Gram flour

Rice powder or Rava for coating

Salt

Black pepper

1 teaspoon of Coriander seeds

1 teaspoon cumin seeds

5 green chillies

1 teaspoon garlic and ginger paste

Oil for frying

Instructions:

Peel the bananas and cut them lengthwise into thin slices. Dip them into salt water for 15 minutes.

Grind coriander seeds, cumin seeds, chilies, and black pepper. Then remove the banana pieces from the salt water and coat them properly with the masala add ginger garlic paste to it.

In a shallow dish or bowl, prepare a coating paste of gram flour and add a little water to maintain the consistency. Dip the coated banana pieces in the gram flour paste.

In a separate dish, add rava, or rice flour. This will be the coating for the banana slices.

Heat oil in a frying pan or kadhai over medium-high heat. Make sure you have enough oil to submerge the banana slices.

Dip each banana slice into the flour mixture, coating it evenly on both sides. Then, dip it into the rava or rice flour, pressing gently to ensure the coating sticks.

Carefully place the coated banana slices into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, flipping them once to ensure even cooking.

Once the banana slices are crispy and golden, remove them from the oil using a slotted spoon or tongs and transfer them to a plate lined with paper towels to drain the excess oil.

Repeat the process with the remaining banana slices, adding more flour mixture and coating as needed.

Serve the banana fries hot as a snack.

Enjoy your homemade banana fry, which is reminiscent of fish fry in texture and taste!